Pumpkin Banana Bread with Cream Cheese Frosting is a seasonal spin-off of a yearlong classic. Overripe bananas, pumpkin puree, and Greek yogurt help to keep this bread moist, while whole-wheat flour adds a dose of fiber and nutrition. Topped with a cream cheese yogurt frosting, this healthy Pumpkin Banana Bread can easily double as breakfast
Valentine’s Day is right around the corner, and what better way to say “I love you” than with homemade chocolate truffles?! Made with just 3 simple ingredients, these Dark Chocolate Avocado Truffles come together in no time and taste just as rich and decadent as store-bought chocolates! Naturally gluten-free, with dairy-free, vegan, and high protein
Pumpkin Pie Hummus is everything that you love about pumpkin pie.. without all the fuss! This protein-packed dip comes together in minutes and tastes just like pumpkin pie filling. Serve with homemade Cinnamon Sugar Pita Chips, fresh fruit, or graham crackers for a healthy fall snack or sweet treat. You know that saying, “as
Mini Nice Cream Snickers Bars are a healthier way to satisfy your nightly ice cream craving. Creamy peanut butter banana “nice cream”, date caramel, chopped peanuts, and dark chocolate all come together to create a delicious sweet treat that you can feel good about indulging in!
Carrot Cake Quinoa Bars are a nutritious (and delicious!) way to satisfy your sweet tooth. Packed with protein, fiber, and healthy fats, these gluten-free and vegan Carrot Cake Quinoa Bars make the perfect on-the-go breakfast or snack! I may be a dietitian, that doesn’t stop me from having a pretty mean sweet tooth. Fortunately (or unfortunately,
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