This Turkey Pot Pie with Stuffing Topping is the BEST way to use up Thanksgiving leftovers! Shredded turkey and veggies are simmered in a thick, creamy gravy sauce and finished with a stuffing “crust” for an easy and comforting post-Thanksgiving meal!
Throw on your favorite flannel and cozy up with a bowl of Instant Pot Creamy Pumpkin Pasta with Italian Sausage! The entire recipe comes together in less than 30 minutes, making it the perfect option for busy weeknight dinners. With both gluten-free and dairy-free options included, this recipe is sure to be a crowd pleaser!
This Caramelized Peach Arugula Salad is the ultimate sweet and savory meal. Honey balsamic marinated peaches are combined with creamy goat cheese, protein-packed quinoa, toasted pecans, and finished with a simple homemade creamy maple balsamic vinaigrette. An easy summer salad that is perfect for lunch, dinner, or entertaining!
Strawberry Basil Spinach Salad – A refreshing blend of baby spinach and fresh basil topped with juicy strawberries, creamy goat cheese, avocado, cucumber, red onion, and toasted walnuts.. all tossed in the most incredible homemade strawberry basil balsamic vinaigrette. Great as an appetizer, side, or main dish!
Grab a bag of frozen shrimp and have these Shrimp Tacos with Cabbage and Brussels Sprouts Slaw on your table in 30 minutes or less. Topped with a tangy cabbage slaw and seasoned with just the right amount of heat, these easy Shrimp Tacos are sure to become a weeknight favorite!
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