This Turkey Pot Pie with Stuffing Topping is the BEST way to use up Thanksgiving leftovers! Shredded turkey and veggies are simmered in a thick, creamy gravy sauce and finished with a stuffing “crust” for an easy and comforting post-Thanksgiving meal!
Pumpkin Banana Bread with Cream Cheese Frosting is a seasonal spin-off of a yearlong classic. Overripe bananas, pumpkin puree, and Greek yogurt help to keep this bread moist, while whole-wheat flour adds a dose of fiber and nutrition. Topped with a cream cheese yogurt frosting, this healthy Pumpkin Banana Bread can easily double as breakfast
Throw on your favorite flannel and cozy up with a bowl of Instant Pot Creamy Pumpkin Pasta with Italian Sausage! The entire recipe comes together in less than 30 minutes, making it the perfect option for busy weeknight dinners. With both gluten-free and dairy-free options included, this recipe is sure to be a crowd pleaser!
Copycat Panera Autumn Squash Soup is an easy, healthy, and affordable dairy-free alternative to Panera’s popular fall soup! Loaded with seasonal fall vegetables, warm spices, and NO heavy cream, this copycat version can be made in just over 30 minutes and is a great option for anyone following a dairy-free or vegan diet. Instant Pot and
Prep a batch of PB&J Overnight Oats Parfaits over the weekend and take the stress out of busy weekday mornings. Made with protein-packed peanut butter and kefir, these PB&J Overnight Oat Parfaits are a delicious grab & go breakfast option that will keep you feeling full and energized all morning long!
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