Copycat Panera Autumn Squash Soup is an easy, healthy, and affordable dairy-free alternative to Panera’s popular fall soup! Loaded with seasonal fall vegetables, warm spices, and NO heavy cream, this copycat version can be made in just over 30 minutes and is a great option for anyone following a dairy-free or vegan diet. Instant Pot and
This Caramelized Peach Arugula Salad is the ultimate sweet and savory meal. Honey balsamic marinated peaches are combined with creamy goat cheese, protein-packed quinoa, toasted pecans, and finished with a simple homemade creamy maple balsamic vinaigrette. An easy summer salad that is perfect for lunch, dinner, or entertaining!
Strawberry Basil Spinach Salad – A refreshing blend of baby spinach and fresh basil topped with juicy strawberries, creamy goat cheese, avocado, cucumber, red onion, and toasted walnuts.. all tossed in the most incredible homemade strawberry basil balsamic vinaigrette. Great as an appetizer, side, or main dish!
Bell Pepper, Cabbage and Brussels Sprouts Slaw made with vibrant purple cabbage, shredded Brussels sprouts, and bright yellow bell peppers. Tossed with a simple apple cider vinaigrette (no mayo), this tangy and refreshing slaw makes a delicious 15-minute healthy side dish or a tasty topping for tacos, barbecue, burgers, sandwiches, and salads. A festive and
Light on sugar but heavy on flavor, this sweet potato casserole with pecan oatmeal streusel is sure to become a holiday favorite! Tender roasted sweet potatoes are blended with creamy vanilla yogurt and topped with an irresistible cinnamon pecan oatmeal streusel for a healthier twist on a classic Thanksgiving side dish.
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