Pumpkin Banana Bread with Cream Cheese Frosting is a seasonal spin-off of a yearlong classic. Overripe bananas, pumpkin puree, and Greek yogurt help to keep this bread moist, while whole-wheat flour adds a dose of fiber and nutrition. Topped with a cream cheese yogurt frosting, this healthy Pumpkin Banana Bread can easily double as breakfast
Creamy avocado replaces traditional mayo in this healthy Avocado Egg Salad. With just 3 ingredients and 5 minutes of prep time, this recipe is perfect for an easy breakfast, lunch, or a light dinner. Serve on toasted sandwich bread, in a wrap, on top of a leafy green salad, or scooped up with crackers or
Gingerbread Latte Overnight Oats are an easy, healthy, and delicious make-ahead breakfast that’s packed with fiber to keep you full for hours on end. Old fashioned rolled oats are soaked overnight in a mixture of coffee and milk and infused with molasses and warm, fragrant spices for a holiday-inspired breakfast that can be enjoyed all
Spaghetti Squash Frittata with Spinach, Tomato and Feta is a light, yet filling meal that makes the perfect weekend brunch, lazy weeknight dinner, or make ahead breakfast! This simple frittata is naturally gluten-free, vegetarian, and loaded with flavorful veggies. It’s Sunday, which means it’s time to share some weekly bytes. But, today also happens
Don’t let your Thanksgiving leftovers go to waste! Check out these 30+ easy and delicious was to incorporate your Thanksgiving leftovers into your post-holiday breakfasts, lunches & dinners. Thanksgiving is only 2 days away (yay!), so chances are you probably already have your pretty much menu set in stone. But, have you given any
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