Pumpkin Banana Bread with Cream Cheese Frosting is a seasonal spin-off of a yearlong classic. Overripe bananas, pumpkin puree, and Greek yogurt help to keep this bread moist, while whole-wheat flour adds a dose of fiber and nutrition. Topped with a cream cheese yogurt frosting, this healthy Pumpkin Banana Bread can easily double as breakfast
Copycat Panera Autumn Squash Soup is an easy, healthy, and affordable dairy-free alternative to Panera’s popular fall soup! Loaded with seasonal fall vegetables, warm spices, and NO heavy cream, this copycat version can be made in just over 30 minutes and is a great option for anyone following a dairy-free or vegan diet. Instant Pot and
This Caramelized Peach Arugula Salad is the ultimate sweet and savory meal. Honey balsamic marinated peaches are combined with creamy goat cheese, protein-packed quinoa, toasted pecans, and finished with a simple homemade creamy maple balsamic vinaigrette. An easy summer salad that is perfect for lunch, dinner, or entertaining!
Take your salad game to the next level with this homemade Creamy Maple Balsamic Vinaigrette. Made in less than 5 minutes and filled with simple, wholesome ingredients – you’ll never want to spend money on store bought salad dressing again!
Creamy avocado replaces traditional mayo in this healthy Avocado Egg Salad. With just 3 ingredients and 5 minutes of prep time, this recipe is perfect for an easy breakfast, lunch, or a light dinner. Serve on toasted sandwich bread, in a wrap, on top of a leafy green salad, or scooped up with crackers or
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